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It is now firmly established that there is a wide range of heart health benefits to increasing the amount of omega 3 essential fats (DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid)) in your diet. One of these important heart benefits, for anyone with high triglycerides, is that increasing your intake of DHA and EPA can help lower triglycerides.

Research has established that almost all of us have levels of Omega3 fats that are too low. Omega 3 fats are found in fish oil and the research also shows that by increasing our intake of fish oil in our diet by way of supplementation we also attract a range of heart and other health benefits.

Some of the important heart health benefits from increasing omega 3 in the diet include reducing blood pressure, reducing the growth of plaque in the arteries, reducing the risk of fatal heart attack and now also helping to lower triglyceride levels.

Triglycerides are a form of fat that can be manufactured in the body from the food you eat and exist in the blood. Having high triglycerides increases the risk of blood clots and can also lead to a lowering of your HDL (good) cholesterol. Basically high triglycerides are linked to coronary artery disease. And high triglycerides can also be a risk factor in some other diseases, for example diabetes.

By eating a diet with a high level of saturated fat and sugar you may be contributing to higher than normal triglyceride levels. And other risk factors are being overweight and excess alcohol consumption.

So for many people lowering triglycerides is very important, and they want to know how to lower triglycerides.

There’s a range of things that you can do to help lower triglycerides. If you eat less sugar and saturated fat in your diet, lose weight and reduce your alcohol intake these will all help lower triglycerides.

But it is now clear from the research that increasing your intake of omega 3 essential fatty acids by way of fish oil supplementation is an important part of a strategy to help lower triglycerides.

The American Journal of Clinical Nutrition publishes many of the studies about the benefits of omega 3 and a statement on the website says that “A dose-response relationship exists between omega-3 fatty acid intake and triglyceride lowering” and also that “omega-3 fatty acids from fish oil decreased serum triglyceride concentrations by 25% to 30%,”.

The role of an increase in intake of omega3 essential fatty acids is sufficiently established so that the American Heart Association specifically recommends that patients who need to lower triglycerides take 2 to 4 grams of DHA and EPA every day, as  fish oil supplements, under a physicians care.

This is excellent news for anyone struggling with high triglycerides and who wants to lower triglycerides naturally.

And there is also powerful evidence of a wide range of other health benefits from increasing your intake of omega 3 essential fatty acids, and for these reasons everyone, including people with high triglycerides, should seek to maintain a minimum level of fish oil in the diet.

Of course it is simple to eat more fish but unfortunately fish is contaminated with mercury and is generally very expensive. There are excellent fish oil supplements available which are not contaminated and which can be taken daily very cost effectively. Note however that not all fish oil supplements are of high quality.

I take Omega 3 capsules every day. To find out which ones I consider to be the best visit my website.

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